“Caves Beachside, a new hotel development opened at the end of March, is attracting excellent levels of patronage as well as a high level of interest in its design…” – Property & Development, Hunter Business Review May 2009
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Over water and under its spell..
“We found it hard to tear ourselves away from our beach suite and its spa..  Caves Beachside Resort’s couples’ suites have a great balance. They feel stylish and urban but are beach and serene too, with drifwood-inspired table lamps, sandy-coloured wool carpets and cane lounge chairs…” - Peter Vincent, The Herald – The Weekender – 17th January 2010
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“Caves gets its name from the sea caves on the beach, naturally cool playpens popular with children and wedding parties.. The adjoining hotel is, however, worth a visit. It has a fine-dining restaurant and bistro that front on to an ocean-view terrace. The food at the restaurant, C, is surprisingly good and reasonably priced and the bistro is bursting with locals who now seem more enamoured with a place that employs the equivelent of 70 full-time staff..” - Louise Evans, The Weekend Australian - February 27-28, 2010
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 “Four hundred ocean swimmers made Commotion in the Ocean last Sunday, March 7, competing in the 1.5 kilometre journey swim from Spoon Rocks Beach to Caves Beach in the Caves Beachside Resort Ocean Swim…” -  Newcastle Star, 10 March 2010
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“On arriving at the magnificent caves Beach Resort we were surprised to find a car park closed off specifically for our use, the sign said it all, clubMINI Car Park and we joined the magnificent black Cabrio of Julie Wright who is the manager of the Bistro at the Resort. She had arranged our exclusive car park, right in front of the dining area…” – Club Mini Newsletter, 13th March 2010
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“It may be a litle early for a review but this place pushes all the right buttons – the executive chef with high credentials, the elegant dining room with its soaring ceilings, the wavy glass mural behind a fresh seafood display, the white linen, the fine glassware and silverware and the innovative descriptions on the pared-back menu…” Liz Love, Eat Out-Weekender
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“Stay overnight and the resort will accommodate you in one of 18 luxury beach suites. Each 4.5-star rated and fronts a small lagoon with a flock of resident ducks and other waterbirds, low-diving swallows and, on the odd occasion, seagulls..” – Mike Smith – BestWeekend, May 22-28
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